Cupola Pizzeria Beverages
Sample Printable Beverages Menu (pdf)
Wine on Tap
glass / 1/2 liter / liter
WHITE WINE ON TAP
Uvaggio Vermentino, Lodi 2010 6.50 / 19.00 / 34.00
Zocker Grüner Veltliner, Edna Valley 2010
10.25 / 29.00 / 54.00
Pushback Sauvignon Blanc, Napa Valley 2010
9.25 / 26.00 / 48.00
Madison Avenue Chardonnay, Carneros 2009
8.25 / 24.00 / 43.00
RED WINE ON TAP
Saintsbury Pinot Noir, Carneros 2010
10.25 / 29.00 / 54.00
Klinker Brick Zinfandel, Lodi 2009 10.00 / 28.00 / 52.00
Basket Press Barbera, California 2009
8.50 / 24.00 / 45.00
White Wine Flight
(1/2 glasses)
~ Uvaggio Vermentino 2010
~
Trenza Blanco 2009
~ Cambria Chardonnay 2008
12.50
Bubbles
glass / bottle
Zonin Prosecco, Veneto, NV 24.00
Nino Franco "Rustico" Prosecco Valdobbiadene, Veneto NV 8.50 / 40.00
Gloria Ferrer Brut, Sonoma NV 7.50 / 35.00
J. Vineyards Wine Company Rose, Russian River Valley NV 11.50 / 55.00
White & Rose Wines
Not Italian
Peter Lehmann "Layers" White Blend, Barossa, SA 2010 8.50 / 32.00
Roth Sauvignon Blanc, Alexander Valley 2010 36.00
Trenza Blanco Albarino-Grenache-Blanc, Edna Valley 2009 9.50 / 36.00
* Bridlewood Viognier, Central Coast 2008 10.00 / 38.00
Oyster White Pinot Gris, Carneros 2009
8.50 / 32.00
La Clarine Farm Rhone Blend (Viognier-Marsanne-Roussanne), Sierra Foothills 2010 39.00
Sequoia Grove Chardonnay, Carneros 2009
10.50 / 41.00
High Hook Riesling, Willamette Valley 2010 9.00 / 34.00
Cambria Katherine's Vineyard Chardonnay, Santa Maria Valley 2008 8.75 / 33.00
Gaga Rose of Pinot Noir, California 2009 8.50 / 32.00
Italian White & Pink Wines
J. Hofstatter Pinot Grigio, Alto Adige 2010 10.00 / 38.00
Prelius Vermentino, Maremma, Tuscany 2009 35.00
Beni di Batassiolo Gavi, Piedmont 2009 8.25 / 31.00
Marchetti Verdicchio del Castelli, Ancona 2010 9.50 / 36.00
Pieropan Soave Classico Superiore, Veneto 2009 42.00
Tormaresca Chardonnay, Puglia 2010 7.25 / 27.00
Tre Donne "La Perlina" Moscato D'asti, Piedmont 2010 8.75 / 33.00
Red Wines
Not Italian
* MacMurray Ranch Pinot Noir, Sonoma Coast 2009 10.25 / 39.00
Byron Pinot Noir, Santa Barbara County 2009
10.50 / 40.00
Hahn GSM Blend (Grenache-Syrah-Mourvedre), Central Coast 2009 7.50 / 28.00
* Frei Brothers Merlot, Dry Creek Valley 2008 10.50 / 40.00
Tofanelli Charbono, Napa Valley 2007 50.00
Chateau St Jean Merlot, Sonoma County 2008 29.00
Sledgehammer Zinfandel, North Coast 2007
9.00 / 34.00
Hess Select Cabernet Sauvignon, California 2008 8.75 / 33.00
Merryvale Starmont Cabernet Sauvignon, Napa Valley 2007 14.00 / 54.00
Italian Red Wines
Castello di Bossi Chianti Classico, Tuscany 2006 44.00
Castello d'Albola Chianti Classico, Tuscany 2007 10.00 / 38.00
Planeta la Segreta Rosso, Sicily 2009 7.75 / 29.00
Giusseppe Lonardi Valpolicella Ripasso, Veneto 2007 13.50 / 52.00
Allegrini Palazzo Della Torre, Veronese 2007 13.00 / 50.00
Renato Ratti Colombe Dolcetto d'Aba, Piedmont 2009 9.00 / 34.00
Marabino nero d’Avola, Noto 2008 11.50 / 44.00
Argiano Rosso di Montalcino, Tuscany 2008 68.00
Campo di Sasso Cabernet Blend Insoglio Bibbona, Tuscany 2008 52.00
San Giorgio "Ciampoleto" Rosso di Montalcino, Tuscany 2007 68.00
Pruduttori de Barberesco Nebbiolo, Langhe, Piedmont 2009 50.00
Michele Chiarlo Tortoniano Barolo, Langhe, Piedmont 2006 95.00
*Purchase helps toward Feeding America food bank donation
Beer
DRAFT
6.50 each
Trumer Pilsner, Berkeley, CA
Anderson Valley Boont Amber Ale, Anderson Valley, CA
Stone IPA (India Pale Ale) Fallbrook, CA
Stella Artois Lager, Belgium
BOTTLE
Erdinger (non-alcoholic) 5.00
Bud Light 4.50
New Belgium Brewing Mothership White Ale, Fort Collins, CO 5.00
Peroni Nastro Azzuro Lager, Italy 5.00
Full Sail Brewery Session Lager, Hood River, OR 5.00
Chimay Red, Belgium 9.00
Birra Moretti La Rossa, Italy 6.00
Anchor Steam, San Francisco, CA 5.00
North Coast Brewing Old #38 Stout, Ft Bragg, CA 6.00
An 18% gratuity will be added to groups of seven or more.
In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.
Corkage $15 per 750 ml. One corkage waived per bottle purchased
Prices, vintages and availability subject to change without notice.
Chef: Marc Tennison
General Manager: Cheri Perlite
12.23.11
..............................
...............................
