Cupola Pizzeria Dinner Menu

“La Festa Di Tutte Le Feste”
The Feast of all Feasts! Ask your server about it.
$30.00 per person

Antipasti

choose one 4.50 | all four 15.00
Sample Menu - Changes Daily

Roasted Cauliflower nocellara olives, oranges
Chioggia Beets walnuts, mint, olive oil
Agro Dolce Brussel Sprouts
Grilled Broccoli almonds, mustard vinaigrette

Soups

Thyme Onion Broth creme fraiche, pea tendrils 9.00

Cannellini Bean Soup - lacinato kale, olive oil 8.75

Salads

Classic Caesar Salad 9.00 / 13.00

Tricolore Salad - raddichio, endive, escarole, green olive and meyer lemon dressing 8.00 / 12.00
~ add chicken or prawns 7.50

Fried Calamari Salad - arugula, lemon red onion 16.25

Cupola "Dome" Salad - raw fennel, heirloom carrots, red pepper, bread and tomato vinaigrette 13.75

Starters

Warm Pulled to Order Mozzarella - Spring onion, asparagus 11.75

Tuscan Chicken Liver Bruscetta - olives, radishes 9.75

Head-On Prawns - garlic, chick peas, calabrian chili, parsley 12.00

Bellwether Farm Ricotta “Sformato” - fava beans, porcini bread crumbs, evoo 11.75

Lamb Polpette - spicy San Marzano tomato sauce, fava leaves, pecorino 12.75

Pastas
appetizer / main course

English Pea Ravioli - abalone mushrooms, pea shoots, grana padano 11.50 / 16.75

Torn Pasta “Handkerchiefs” - simple tomato sauce, basil, garlic crumbs 11.50 / 16.75

Pork Belly Tortelli - sage, braising jus 12.75 / 18.25

Ricotta Cavatelli - braised American lamb, baby artichokes, mint, pecorino 12.75 / 18.25

Chicken Tortellini - golden brodo, “pig noodles,” crispy pig ears 11.75 / 17.00

Dungeness Crab Spaghetti - parsley, garlic, chili flake olive oil 19.75

Sample Roast of the Day

Roasted Pork Shoulder - Anson Mills polenta, early asparagus 21.50

Pizza

Marinara – San Marzano tomatoes, oregano, garlic, olive oil 11.00

Margherita – San Marzano tomatoes, fior di latte, basil, olive oil 12.75

Margherita Extra - buffalo mozzarella, San Marzano tomatoes, cherry tomatoes, pecorino, basil 14.50

Bianca – pecorino, basil, garlic, lardo 14.25

Primavera – artichoke, asparagus, pea tendril, mascarpone 16.25

Carne – housemade sausage, sopressata, calabrese salumi, sweet onion 16.50

Funghi – hedgehog mushrooms, fontina, leeks 16.75

Arrabiata – pancetta, chili peppers, San Marzano tomatoes, oregano 15.50

Dessert

Bittersweet Chocolate Budino – chantilly cream and candied hazelnuts 7.50

Cannoli – candied citrus ricotta, almonds, amarena cherries 7.50

Panna Cotta – rhubarb compote, hazelnut struesel 7.50

Swanton Strawberries - grappa, olive oil cake, whipped creme fraiche 7.50

Our Spumoni – with “claret” sauce 6.75

Scoop of Vanilla Ice Cream “Affogato” with coffee syrup and candied almonds 5.75

Scoop of Gelato or Sorbetto from Noci 3.95

(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.

An 18% gratuity will be added to groups of seven or more.

In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.

Corkage $15 per 750 ml. One corkage waived per bottle purchased

Prices and availability subject to change without notice.

Chef: Christian Hermsdorf
General Manager: Cheri Perlite

05.18.12

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